2 weeks of Japanese cuisine to lose weight?

The Japanese diet was created in one of the diet clinics in this country.

The authors of this system claim that it completely reconfigures the metabolism in the human body, after which the extra pounds lost do not return for at least a few years.

Basic principles of the Japanese diet

Japanese diet food

The precondition for the use of the Japanese diet is the complete abandonment of all forms of alcohol, a ban on the use of salt and sugar, flour products and confectionery.

A specific diet plan for two weeks should be strictly followed: it is necessary to adhere to the menu offered all these days.

The authors of the diet believe that deviating from the diet can change the metabolism in an unnecessary direction. One of the conditions of the Japanese diet is to drink one and a half liters of plain water every day.

An example of the first day according to the proposed Japanese diet menu:

  • breakfast - coffee;
  • dinner - a few eggs with a tomato or 200 g of tomato juice, fresh cabbage salad;
  • dinner - fish, 200 g and cabbage salad.

Even this example shows that the diet is not ordinary Japanese cuisine. In Japan, carbohydrates are preferred mainly in the form of cereals, and they also eat a lot of seafood, vegetables and fruits. According to many doctors, this is the diet that gives the Japanese a longer life.

The 14-day menu in the Japanese diet focuses very little on carbohydrates, which are the main source of energy, which means that the body will begin to consume existing protein reserves in search of new ways to obtain food. in muscle tissue.

As a result, not adipose tissue, but muscle tissue is lost. The condition does not even change the increased protein intake, which additionally loads the kidneys.

The menu is all 14 days


  • Breakfast - coffee, a cup.
  • Lunch - two eggs, cabbage salad with butter, tomato juice.
  • Dinner - fish with olive oil.


  • Breakfast - coffee and brown bread.
  • Lunch - 200 g of fish.
  • Dinner - 100 g of boiled beef with a glass of yogurt.


  • Breakfast - coffee with crackers.
  • Lunch - fried pumpkin in slices of butter.
  • Dinner - two hard-boiled eggs, cabbage salad, 150 g of boiled beef.


  • Breakfast is coffee.
  • Lunch - hard-boiled eggs, 3-4 pieces of boiled carrots, olive oil, a piece of hard cheese.
  • Dinner - a moderate amount of fruit, except for grapes and bananas.
fruits and vegetables for the Japanese diet


  • Breakfast - fried carrots, lemon juice.
  • Lunch - 200 grams of fish, tomato juice.
  • Dinner - fruits, except grapes and bananas.


  • Breakfast is coffee.
  • Lunch - 200 grams of boiled chicken and cabbage salad in oil.
  • Dinner - a few boiled eggs, raw carrot salad with butter.


  • Breakfast - green tea.
  • Lunch - 200 g of beef, with the exception of a little fruit and bananas.
  • Dinner - any dinner option this week except the third day.


  • Breakfast is coffee.
  • Lunch - boiled chicken - 250 g, cabbage salad in oil.
  • Dinner - two hard-boiled eggs, carrot salad (200 g), olive oil.
The chef prepares dishes for the Japanese diet


  • Breakfast - raw fried carrots, lemon juice.
  • Lunch - fish, tomato juice.
  • Dinner - various fruits (except bananas with grapes).


  • Breakfast is coffee.
  • Dinner - boiled eggs and 3–4 boiled carrots, olive oil, a slice of hard cheese.
  • Dinner - a variety of fruits, except grape bananas.


  • Breakfast - coffee with crackers.
  • Dinner - zucchini slices, fried in oil.
  • Dinner - two eggs, cabbage salad in oil, 200 g of boiled beef.


  • Breakfast - coffee and crackers.
  • Lunch - 200 grams of fish, vegetable salad, cabbage with butter.
  • Dinner - drink 100 grams of beef with a glass of kefir.


  • Breakfast is coffee.
  • Lunch - two eggs, cabbage salad in oil, tomato juice.
  • Dinner - 200 g of fish,

Fourteenth, last day:

  • Same menu as on day 13.

Dietitian's comment

In the proposed diet, it is clear that the body lacks the leading trace elements required for full functioning - calcium, magnesium, potassium.

There is also iron deficiency, without which hematopoietic organs can not function. Vitamins A, B and C are also lacking. When there is not enough in the body, a person's appearance deteriorates, their effectiveness decreases, and the function of the endocrine glands and digestive organs is impaired.

The low calorie and monotony of the Japanese 14-day diet can lead to relapse and overeating. After the first week of using such a diet, sleep disturbances and decreased performance may be observed.

Black coffee is a controversial product in the Japanese diet. Japanese cuisine does not use coffee at all. People with cardiovascular disease should be careful not to drink coffee.